We went for pintxos our first night here. First had a very small piece of tender steak in Bearnaise-like sauce with fried potatoes and zucchini slices. It was so good that we had a 2nd one along with a couple of glasses of Rioja red wine.
Also a coquille st Jacques in garlic sauce. Then we met a Spanish gal who is a tour guide for an American company, chatted with her for a bit (about pilgrimages and independent travel). She took us to another bar for a dessert called Bob Limon. Looked like fried egg but was really a mango compote inside meringue. We had to eat it in correct order - next was a lacey cake (centre left) then a small piece of VERY raspberry fruit leather (almost invisible on black slate on right) and then the middle of a flower (far left) that was amazingly lemon - a real zinger! The chefs are all young guys who like to create and experiment. All was served on a flat slate.
We've had a great time with the food here. In the evenings the bars are crowded with people eating and drinking - best food we've ever had in Spain!
We've also done some walking in town and along gorgeous beach shoreline, took funicular up Mt Igeldo for a wonderful view over town and the Pyrenees that lie just beyond the coast. But the obvious highlights are as described above.
A typical pintxos bar laid with choices
The Bubble Busker with merry-go-round in background. Everyone (parents, kids, grandparents and tourists) out walking the Paseo in early evening.
Tomorrow we make our last move - to Bilbao. We fly home from there on Nov 5th.
I will be sad to have you ending your travel, and thus your blog! I have been gaining weight just reading! Jacquie xxoo
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