Cornwall is well known for Cornish pasties. They are available all around town so Wendy took a picture on her free day yesterday. We will go and try them on Saturday for lunch when we are both off for the day and able to do some things together. They come with a number of fillings. You could expect to find beef, onions, potatoes, pork, but never carrots, inside the pastry. The idea behind them is that the miners would take them for their lunch when they were working down in the mine. They would hold them with their dirty hands covered in all sorts of toxic dust. They could eat everything but the part their hands were touching, that part would then be thrown out. Not sure why carrots are such a no-no. Will let you know if we find out.
A cream tea is the other food high on the menu choices in Cornwall. The difference between a Devon cream tea and a Cornwall cream tea concerns which you put on the scone first: the cream or the jam. In Cornwall the jam goes first then the cream, in Devon the cream goes on first then the jam. As far as I am concerned it all tastes the same. Nummy!!!
Marion enjoying a cream tea yesterday after her group's walk finished in St. Ives. And then there is the view. Can you beat our lunch spot today? No coffee, tea or running water. No toilets but the view outstanding!!
Cheers!
Marion and Wendy
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